Gluten Free Southern Fried Cauliflower

These gluten free fried cauliflower bites with a southern batter. They make a good finger food for parties or as a starter.

1. 1

   Take the Cauliflower head and cut it into flouretts
   
   In a large frying pan, add about 1/2 inch oil and heat over medium-high.
   
   Blend 1/3 water, 1/3 cup corn starch, 1/4 cup gluten-free flour, 1tsp oil until a nice batter is formed (shouldn’t be too thick: think waffle batter consistency).
   
   Add the spices to the batter mix.
   
   Dip each small floret into the batter and make sure each piece is entirely covered. Let access batter drip off.
   
   Fry in oil until completely browned.
   
   Allow to drain on a paper towel-lined plate.u