Delia Smith's Stir Fried Chicken with Coconut and Lime
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
It’s hard to credit that a recipe as simple and as quick as this could taste so good, but it’s an absolute winner.
Method
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1
First of all, chop the chicken into bite-sized pieces and place them in a bowl with the lime juice and zest. Stir well and leave them to marinate for an hour.
When you’re ready to cook the chicken, heat the oil in the pan or wok over a high heat, add the chicken pieces and stir-fry for 3-4 minutes, until they’re golden.
Then add the chilli, stir-fry for 1 more minute, and add the coconut milk, fish sauce and half the coriander and spring onions. Cook for another 1-2 minutes, then serve with Thai fragrant rice and the remaining coriander and spring onions sprinkled over.
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