Persian Herb Frittata (Kuku Sabzi)
6 months ago
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Ingredients
- 5 piece Large eggs
- 1 cup Fresh parsley, finely chopped
- 1 cup Fresh cilantro, finely chopped
- 1/2 cup Fresh dill, finely chopped
- 1/2 cup Chives, finely chopped
- 1/4 cup Feta cheese, crumbled
- 2 tbsp Olive oil
- 1 tsp Turmeric
- 1 tsp Paprika
Accompaniment
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Description
This fragrant Persian Herb Frittata, known as Kuku Sabzi, is brimming with the vibrant flavors of fresh herbs and eggs. Perfect for breakfast, it’s both light and filling, often served alongside lavash flatbread. Enjoy a taste of Persia in your morning routine with a delightful twist on a classic omelette!
Method
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1
Preheat your oven to 180°C (350°F).
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2
In a large mixing bowl, whisk together 5 large eggs until they are well beaten and fluffy.
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3
Fold in the finely chopped herbs: 1 cup parsley, 1 cup cilantro, 1/2 cup dill, and 1/2 cup chives, mixing until evenly distributed.
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4
Add in 1/4 cup crumbled feta cheese and 2 tbsp olive oil for richness, then season with a pinch of turmeric and a dash of paprika.
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5
Heat a non-stick skillet over medium heat, and pour in the mixture, cooking for about 5 minutes until the edges begin to set.
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6
Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the center is set and the frittata is slightly golden on top.
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7
Let it cool slightly, then slice into wedges and serve warm with fresh lavash or toasted bread.
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