Persian Spicy Roasted Cauliflower
6 months ago
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Ingredients
- 1 large Cauliflower
- 3 tbsp Olive oil
- 1 tsp Turmeric
- 1 tsp Paprika
- 1 tsp Cumin
- 1/4 cup Parsley
- 3 cloves Garlic
- 2 tbsp Lemon juice
Accompaniment
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Description
This vibrant Persian-inspired starter transforms humble cauliflower into a compelling dish bursting with bold flavors and textures. Drizzled with a spiced herb dressing, it’s the perfect dairy-free delight that will brighten any occasion.
Method
Preparation
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1
Preheat the oven to 200°C.
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2
Cut the cauliflower into bite-sized florets and place them in a large bowl.
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3
Add olive oil, turmeric, paprika, and cumin; toss well until all florets are coated.
Cooking
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4
Spread cauliflower onto a baking sheet in even layers and roast for 25-30 minutes, flipping halfway through, until golden and tender.
Finishing Touch
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5
While the cauliflower roasts, prepare the dressing by whisking together finely chopped parsley, minced garlic, lemon juice, and a drizzle of olive oil in a small bowl.
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6
Taste and adjust seasonings.
Serving
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7
Once roasted, remove the cauliflower from the oven and transfer to a serving platter.
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8
Drizzle the herb dressing over the hot cauliflower and serve warm.
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