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Mustard-stuffed Chicken

Over a year ago 2,319 views
Cook: 20 mins
Serves: 4

Accompaniment

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Method

  1. 1

    Heat oven to 200C/180C/gas 6. Mix the cheeses and mustard together. Cut a slit into each chicken breast's side; stuff with the mix.

  2. 2

    Wrap each stuffed chicken breast with 2 rashers of bacon - but not too tightly (just enough to hold the mixture in the chicken).

  3. 3

    Season, place on a baking sheet and roast for 20-25 minutes.

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