Ingredients
- 1 tbsp Butter
- 1 clove garlic. crushed
- 1 jalapeno pepper. chopped (mild chilli)
- 2 tsp ground cumin
- 2 tsp paprika
- salt to taste
- 1 x oz jar Tomato sauce (I use Heinz Tomato Frito)
- 1 small carton double cream
- 2 tbsp chopped coriander
- 1 quantity Chicken Tikka Recipe (see in my mains collection)
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Britlliant and authentic tasting! Dedicated to my students from Queen's croft in Lichfield.
Method
-
1
1. Prepared the chicken tikka following my recipe.
2. Next, melt the butter in a large heavy based saute pan/wok, over a medium heat. Saute ghe garlic and jalapeno for 1 minute. Season with 2 the cumin, paprika and salt. Stir in the tomato sauce and cream. Simmer gently on low heat until the scause thickens, about 20 minutes. Add the grilled chicken and simmer for 10 minutes. Serve garnished with the fresh coriander.
Chef's Tips
Serve with plain boiled rice - add a little turmeric to make the rice a beautiful yellow colour, a naan, yummy!!!
Let me know how you get on Vicky - it is yummy!
This looks so good. Going to have a go at making the chicken along with this asap :) thanks