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Honey & Mustard Glazed Sausages

Name: Honey & Mustard Glazed Sausages
Yield: 4
Cuisine: British
Ingredients: 2x283g pack Sainsbury’s Butcher’s Choice pork cocktail sausages; 2 tbsp. Sainsbury’s wholegrain mustard; 3 tbsp. Sainsbury’s basics clear honey; 1 tbsp. Fresh rosemary. chopped; Rosemary sprigs for garnish (optional)

Over a year ago 3,143 views

Serves: 4

British Starter

Ingredients

2x283g pack Sainsbury’s Butcher’s Choice pork cocktail sausages
2 tbsp. Sainsbury’s wholegrain mustard
3 tbsp. Sainsbury’s basics clear honey
1 tbsp. Fresh rosemary. chopped
Rosemary sprigs for garnish (optional)

Accompaniment

Description

Great appetizers for christmas parties

Method

1
1. Try adding Sainsbury’s Butcher’s Choice pork cocktail sausages to a roasting tray.

2. To make the glaze combine 3 tablespoons honey, 2 tablespoons of wholegrain mustard and 1 tablespoon freshly chopped rosemary and then pour over the sausages.

3. Bake for 20 minutes in a preheated oven at 200°C, fan 180°C, gas 6, stirring regularly, until the sausages are sticky and browned.

4. Garnish with more rosemary sprigs to wow your party guests with these tasty party bite.