Chocolate Coconut Squares
Over a year ago
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Ingredients
- 1 pkt Marie Biscuits (Oreos)
- ¼ lb Butter
- 400 g Milk Chocolate
- 400 g Dark Chocolate
- Coconut
- 1 can Condensed milk
Accompaniment
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Method
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1
Melt butter. Crush biscuits. Mix together and put into the bottom of an oven proof dish. Make sure you press down very hard in order for the base to hold together well.
Break both chocolates into chunks. Place the milk chocolate over base and then the dark chocolate over that. Sprinkle with a generous amount of coconut. Sprinkle water over the coconut and lastly pour the condensed milk over entire pie.
Bake at 375 degrees until nicely browned but be very careful that it does not burn! Cut into squares.
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