French Sausage Bean Stew

Name: French Sausage Bean Stew
Cook time: 40 min
Total time: 40 min
Cuisine: French
Ingredients: 1 Bacon (optional); 4 Sausages; 1 Can of beans (drained); 1 Carrot; 1 Onion; 1 Celery; 2 Stock cubes (Beef); 1 Cup of water; 1 Teaspoon of mustard; salt and freshly ground black pepper; 1 Bay leaf; 3 Tablespoons of oil

Over a year ago 4,295 views

Cook: 40 mins

French Main Course

Ingredients

Accompaniment

Method

1
Fry the sausage and bacon in the pan.
Remove and sweat off the carrot, onion and celery.
Add back the sausage and bacon.
Add in the beans, water, mustard and bay leaf.
Let it simmer for around 10minutes.
Crumble in the stock cubes, leave to simmer for 20-30minutes or until stock has reduced.
If reduced too much, add in a little more water.
Season to taste.
Serve with some boiled baby potatoes and vegetable of choice.
Enjoy :)