Chips (home-made oven chips)
Over a year ago
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Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A big hit with my children and all their friends !
Method
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1
Allow approx 2 medium potatoes each.
Peel and cut into chunky chips.
Place in pan of cold water with dash of salt. Bring to the boil and par boil for 8/9 minutes.
Drain in a colander.
Put a large baking tray into a hot oven (gas mark 9/ 220 c) for 5 minutes to heat up.
Put chips into a large food bag and pour in a splash of olive oil, roll around to coat chips in oil.
Carefully tip chips into baking tray and put in to top of hot oven for approximately 40 minutes, turning occasionally, until golden.
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