Veitnamese Rolls
Over a year ago
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Ingredients
- 1 Rice Paper
- 1 Vermicelli
- 1 cucumber. diced
- 1 lettuce
- 1 Mint
- 1 Corriander
- 1 Shallots
- 1 hoisin sauce
- 1 crunchy peanut butter
- 1 Chilli
- 1 garlic cloves. crushed
Accompaniment
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Method
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1
1. soak vermicelli in warm water
2. wash lettuce, mint, (coriander if you like)
3. slice cucumber into diagonal strips
4. chop shallots
5. fry shallots in oil
6. put vermicelli in boiling water for not very long then strain
7. lay out vermicelli on plate and spread fried shallots on it
8. boil water and put in bowl
9. dip rice paper into boiling water then lay it out on plate
10. place above ingredients on rice paper
11. wrap
sauce:
water down hoisin in a pot (low heat) and mix in peanut butter
add chopped garlic/chilli (optional)
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