Quick and Easy Pasta with Pesto

This must rate as one of the easiest and quickest recipes but still packed with flavour!

Method

1. Heat the oven to 200oC gas 5. Put the tomatoes on a lined baking sheet. Drizzle with 2 tbsp oil and the vinegar. Season and roast for about 20 minutes.
2. Meanwhile cook the pasta following instructions on packet. Drain and mix with the pesto and rocket. Serve immediately with the tomatoes scattered over.

Hints 'n' Tips

This doesn't need anything else but some crusty buttered bread never fails to please! It is just sooooooooo yummy! You could use any other pasta.

Comments

Leave a Comment:

login to leave comments
Taste Blog

The world is undeniably in love with sriracha, the spicy red chilli and garlic sauce of everyones dreams. Although it made its way out of Asia in the 1980s, it seems to have suddenly gained popularit... keep reading

Accompaniment

Arietta Ripasso Valpolicella

Sunsoaked dried raisins with a lovely deep concentrated finish. This baby Amarone wine is made from the indigenous grapes Corvina and Rondinella.Buy this wine if you like: Rich, juicy, full-bodied red with a sliky texture.