Quick and Easy Pasta with Pesto
Over a year ago
5,145 views
Cook: 30 mins
Ingredients
- 500g baby plum or cherry tomatoes. halved
- extra virgin olive oil
- 1 tbsp balsamic vinegar
- 500g spaghetti
- 6-8 tbsp pesto
- 2 handfuls rocket
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Description
This must rate as one of the easiest and quickest recipes but still packed with flavour!
Method
-
1
1. Heat the oven to 200oC gas 5. Put the tomatoes on a lined baking sheet. Drizzle with 2 tbsp oil and the vinegar. Season and roast for about 20 minutes.
2. Meanwhile cook the pasta following instructions on packet. Drain and mix with the pesto and rocket. Serve immediately with the tomatoes scattered over.
Chef's Tips
This doesn't need anything else but some crusty buttered bread never fails to please! It is just sooooooooo yummy! You could use any other pasta.
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