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Turkey & Sweet Potato Curry

Name: Turkey & Sweet Potato Curry
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 2 turkey breasts diced; 2 sweet potatoes; 3 tbsp Red lentils; 2 tbsp Thai Curry Paste; 1 tin coconut milk; an onion. carrot. green/red peppers and a handful of small mushrooms

Over a year ago 4,030 views

Cook: 30 mins

Serves: 2

British Main Course 👨‍👩‍👧‍👦 Family Food ☀️ Summer ❄️ Winter

Ingredients

2 turkey breasts diced
2 sweet potatoes
3 tbsp Red lentils
2 tbsp Thai Curry Paste
1 tin coconut milk
an onion. carrot. green/red peppers and a handful of small mushrooms

Accompaniment

Method

1
Heat a small amount of oil in a large wok. Add the Thai curry paste and cook for 1-2 mins, add the chopped turkey pieces. Allow the meat to colour slightly then add the chopped onion, carrot, mushrooms and peppers along with the lentils.

Pour in the coconut milk, bring to the boil and simmer for 10 minutes. Add the sweet potato, peeled and cut into chunks. Cook for a further 20 minutes until tender.

Serve with fragrant basmati rice.