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Pork Escalopes With Stroganoff Sauce

Name: Pork Escalopes With Stroganoff Sauce
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: British
Ingredients: 1 Pork chops. bone removed and divided horizontally into three slices; ½ Red Onion sliced; 30g Butter; 1 tsp paprika; 1 - 2 garlic cloves. crushed; 110 g mushrooms. sliced; 100 ml double cream; 2 tbsp. fresh parsley. chopped; 1 tbsp. White wine; Salt & Pepper to taste; 1 tbsp. Olive oil

Over a year ago 4,226 views

Cook: 10 mins

Serves: 1

British Main Course 👨‍👩‍👧‍👦 Family Food ☀️ Summer ❄️ Winter

Ingredients

1 Pork chops. bone removed and divided horizontally into three slices
½ Red Onion sliced
30g Butter
1 tsp paprika
1 - 2 garlic cloves. crushed
110 g mushrooms. sliced
100 ml double cream
2 tbsp. fresh parsley. chopped
1 tbsp. White wine
Salt & Pepper to taste
1 tbsp. Olive oil

Accompaniment

Method

1
Heat the oil in a frying pan. Place the 3 slices of pork into the pan and fry for 2-3 mins on eqch side. Remove from pan and set aside.

For the stroganoff sauce, heat the butter in a frying pan. When it begins to foam add the sliced onions and paprika. Saute for 2-3 mins.
Add the garlic and cook for 1 minute then add the sliced mushrooms tossing well. Fry gently for 6-7 minutes.
Add the cream and chopped parsley. Season to taste and add the white wine. Cook for 2 minutes.

Pour the suce over the pork and garnish with parsley to serve.