MyDish

Join thousands of food lovers

🍲

Pork Escalopes With Stroganoff Sauce

Over a year ago 4,226 views
Cook: 10 mins
Serves: 1

Accompaniment

Sponsored

Nederburg Winemasters Reserve Cabernet Sauvignon 2008

The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.

Method

  1. 1

    Heat the oil in a frying pan. Place the 3 slices of pork into the pan and fry for 2-3 mins on eqch side. Remove from pan and set aside.

    For the stroganoff sauce, heat the butter in a frying pan. When it begins to foam add the sliced onions and paprika. Saute for 2-3 mins.
    Add the garlic and cook for 1 minute then add the sliced mushrooms tossing well. Fry gently for 6-7 minutes.
    Add the cream and chopped parsley. Season to taste and add the white wine. Cook for 2 minutes.

    Pour the suce over the pork and garnish with parsley to serve.

Chef's Tips

Jazz up that pork chop if you are eating on your own or just double the ingredienta for 2.

Comments (0)