Ingredients
- 2 Avocados halved and stoned and peeled
- 2 tsp lemon juice
- 2 Mangoes. peeled and sliced
- 12 fresh raspberries
- 1 tbsp. icing sugar
- 1 tbsp. Balsamic Vinegar
- Creme Fraiche to serve
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
Slice the avocados and toss in the lemon juice.
Layer the avocado and mango slices on a plate and sprinkle with a few raspberries. Sieve over the icing sugar and leave for 5 minutes. Just before serving drizzle with balsamic vinegar. Serve with dollop of creme fraiche.
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