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Meat & Onion Pie
Over a year ago
4,230 views
Cook: 60 mins
Ingredients
Accompaniment
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Description
Easy to make, good to eat!
Method
-
1
Brown the mince.
Add onion and cook for 5 mins.
Add stock, bring to boil then simmer for 30 minutes.
Make pastry (I use a packet mix but you can make your own if you have time!)
Line a pie dish with pastry.
Fill will cooked mince.
Cover pie with pastry lid.
Glaze with beaten egg.
Cook middle shelf Gas Mark 6, 200 C, for 20 - 25 minutes.
Serve with new boiled potatoes and vegetables.
Chef's Tips
You could cover this with a savoury crumble topping, and serve with gravy.
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