Ingredients
- 1 Onions. chopped
- 1 clove Garlic. crushed
- 2 Carrots. grated
- 1 Courgette. finely diced
- 2 tin Chopped tomatoes
- 15ml Tomato puree
- 5ml Mixed herbs
- 10ml Balsamic Vinegar
- Olive oil
- sugar. tsp
Accompaniment
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Description
Add any quantities you like of the veg!
Method
-
1
SautΓ© onion, garlic, carrots and courgettes in little olive oil til soft.
Add chopped tomatoes, tomato pureΓ©, mixed herbs, balsamic vinegar and a little sugar to taste.
Simmer for approx 20 mins, add a little chicken or vegetable stock if mixture too thick.
Season if necessary.
Puree in a blender if you prefer a smoother sauce.
Serve with pasta shapes and grated cheese.
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