Ingredients
- 8oz soft margarine
- 8oz caster sugar
- 10oz self raising flour
- 4 Eggs (beaten)
- ยฝ tspn baking powder
- 8oz icing sugar
- 3oz butter
- 1 tbspn milk
- 2 drops Vanilla extract / essence
- Sprinkles or other cake decorations
- food colouring- any colour you want
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
The cakes...
Cream sugar and margarine together.
Slowly add a little bit of beaten eggs, a little flour and baking powder until all used up.
Beat well.
Put into paper cups and bake in a hot oven until pale brown.
Makes about 25-30 cakes.
When ready - place cakes on a cooling rack.
The butter icing...
Mix together in a bowl.
When cakes are cool - spread icing onto individual cakes.
Add sprinkles or other cake decorations.
Eat and Enjoy!!!!!!!!!!
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