Ingredients
- 200g self raising flour
- 100g Butter
- 100g sugar (brown or white)
- 1 egg
- 50g raisins or chocolate chips
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
I made this in food technology and my family loves them.
Method
-
1
1)Place flour, butter and sugar in a bowl and rob together until it looks like breadcrumbs
2)Mix in the egg and chocolate chips/raisins, mix until you can form a dough
3)Place into a greased baking tray, cook for 15-20mins or until golden at gas mark 7
4)Cool and enjoy
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