Ingredients
- 21 Salami slices
- 3 baby bell sizes Grated Cheddar Cheese
- sprinkle cayenne pepper
- 2 shallots. thinly sliced
- A4 oven proof paper
- sprinkle Oregano. dried
Accompaniment
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Description
I like this because it's quick and easy and helps reduce excessive weight!
Method
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1
1. Pre-heat oven to 225c for 5-10 mins
2. Place 3 lanes of 7 Salami slices on grease proof papered covered shelf, close and sightly overlapping each other(so melting cheese don't fall through)
3. Grate full fat mature chedder over the lot
4. Place evenly, sliced shallots over
5. Sprinkle Cayenne pepper and Oregano to liking over top
6. Place in oven until slightly crispy.
7. Enjoy!
Chef's Tips
Add HOT tabasco for that fiery italian taste!
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