Prawn Spring Rolls

1. Soak rice noodles in warm water for 10 minutes.
2. Combine the following ingredients in a large bowl,
a. Beaten eggs.
b. Finly choped, onion, ****aki mushrooms and prawns.
c. Grated carrot.
d. Shread beansprouts and rice noodles (after standing for 10 mins).
e. Pressed garlic cloves.
f. White pepper.
3. Prepare 3-4 sheets of filo pasty by laying on a damp tea towel.
4. For each sheet of filo pasty, spoon 1/20 of mix into the corner of the sheet, roll diagonally tucking the outside corners into the middle. Damp the last corner with a little of the liquid from the mix to seal.
5. Repeat steps 3-4 until all spring rolls have been created.
6. Ensure the wok contains enough oil to cover the spring rolls (do not put them in yet).
7. Heat oil in wok on med-high heat.
8. Once hot, fry spring rolls 2-3 at a time until golden brown.