Ingredients
- 1 Β½ cups self raising flour
- 2/3 cups caster sugar
- ΒΌ cup milk
- 3 eggs
- 1 tbs grated orange rind
- 150g Butter
- 1 Β½ cups icing sugar
- 2 tbs fresh orange juice
- 1 tsp butter
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Method
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1
1.Put all cake ingredients into bowl and using an electric mixer,beat on low speed for 1 minute. Increase to medium speed and beat for 2 minutes unitl smooth.
2. Pour into greased deep 20cm cake tin and bake in oven 180c/350f/gas4 for 40 minutes.
3.Take out of oven and let stand for 5 minutes before turning onto wire rack.
4.When cake is cold, preapare incing. Put icing sugar,butter and juice into heatproof bowl and stir ingredients over hot water unitl speadable.
5.Ice cake. Easy!!
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