Shortcrust Pastry
Over a year ago
6,222 views
Ingredients
- 200g plain flour
- 100g margarine
- 3 table spoons Water
Accompaniment
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Method
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1
1. put the flour and margarine into a large bowl and cut the margarine with a metal knife
2. then with hands rub the margarine into the flour you should get a bread crum mix
3. then add 3 table spoons of wateror more if needed you can tell if you need more if you can not clean the bowl with the dough
4.with the pastry you can make a lot of stuf like pies, biscuits, jam tarts ect....
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Wierdo^
I love to eat this recipe it is tasty but very hard to make :'(