Shortcrust Pastry
Ingredients
- 8oz Plain flour
- 4oz Cold Butter
- ½ teaspoon salt
Accompaniment
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Description
Easy shortcrust pastry
Method
-
1
1. Sift the flourand add salt.
2. Slice in cold but and rub together with your fingertips
3. Knead into a ball and wrap in someclingfilm and put in the fridge for at least 1 hour before use.
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No - just add 1 oz sugar. However, the best sweet pastry contains an egg - makes a big difference. I have just added a recipe for you - take a look.
thanks for the recipe! i was wondering how to make it a sweet pastry. would the flour content change? thank you :)