🍲

Low Fat Spag Bol

Name: Low Fat Spag Bol
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 2 medium onions. chopped finely; 2 garlic cloves. chopped finely; 400g turkey mince; 3 medium carrots. chopped finely; 2 celery sticks. finely chopped; 400g Can of chopped tomatoes; 2 tbsp tomato puree; 2 sprigs of fresh thyme; 150ml red wine; 2tbsp Worcestershire sauce; 250g spagetti

Over a year ago 2,677 views

Cook: 30 mins

Serves: 4

Main Course

Ingredients

Accompaniment

Method

1
Heat a large frying pan and spray with low fat cooking spray with low cooking spray. Fry the onion and garlic for 5 minutes or until softened. Add the turkey mince and fry until it is browned all over, breaking it up with the back of a spoon.
2
Add the carrots, celery, tomatoes, tomato puree, thyme leaves, seasoning, red wine and worcestershire sauce. Stir together and leave to simmer for 30 minutes.
3
While the sauce is simmering, cook the spagetti according to the packet instructions, then drain.
4
Serve with the pasta.