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My Mum's Spag Bol
Over a year ago
2,566 views
Prep: 15 mins
Cook: 15 mins
Serves: 4
Ingredients
- 500g beef mince
- 1 onion
- 1 green pepper
- 1 clove garlic
- 1 cup tomato puree
- 1 packet verde tagliatelli
- 1 cup grated mature cheddar
Accompaniment
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Method
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1
1. Fry the beef mince until brown and drain off.
2. Liquidize the onion and green pepper,add together and place into a pressure cooker.
3. Press the garlic and add to mixture,add the tomato puree and mix.
4. Keep about a pint of water to hand,add as you go making it a slight watery mixture.
5. Pressure cook for 15 mins.
6. Sits perfectly on verde tagliatelli
7. Add grated mature cheddar.
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