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Nana Julies Spag Bol... Ally Style
Over a year ago
1,733 views
Cook: 30 mins
Serves: 2
Ingredients
- 500g lean steak mince
- 1 large onion finely chopped
- to taste black pepper
- to taste salt
- 2 tins chopped tomato
- Good sprinkle dry mixed herbs
- sprinkle paprika
- as required boiling water
Accompaniment
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Description
My nana Julie was italian, and my mama always made spag bol for me as a kid using her recipe. Now I have made my own with a slight twist, but it is yum!
Method
-
1
1. Fry lean steak mince with some onions until browned.
2. Add some black pepper to taste, and salt if you like
3. Add 2 tins of tomato puree
4. Add good sprinkle of dry mixed herbs
5. Add a sprinkle of paprika.
6. Add some boiling water if too thick.... though thick is yummy
7. Boil up your pasta and serve into dishes
8. Enjoy your meal
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