🍲
Root Vegetable Soup
Over a year ago
1,792 views
Cook: 45 mins
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
-
1
Heat the oil in a large pan and add the onions and garlic, fry for a few minutes until softened. Add the grated vegetables (you could use whatever root vegetables you have) and and the dried herbs and mix. Fry for about 5 minutes and add the stock. Bring to the boil and simmer for about 45 minutes, adding the chopped coriander at the end. Use a hand blender to blend to required consistency.
Freezes well.
Comments (0)