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Spinach and Ricotta Pasta
Over a year ago
1,371 views
Cook: 25 mins
Serves: 4
Ingredients
- 1 onion
- 2 garlic cloves. crushed
- 397g Spinach leaves. chopped
- ½ tsp nutmeg
- 340g ricotta cheese
- 142ml chicken stock
- cooked pasta
- 1tbsp olive oil to fry
Accompaniment
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Method
-
1
Peel and chop the onion. Peel and crush the garlic. Wash and chop the spinach.
-
2
Add olive oil to a large non stick saucepan. Add onion, garlic and spinach. Stir fry for 8-10 minutes, or until spinach has wilted.
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3
Add the nutmeg, ricotta cheese and stock. Cook for a further 4-5 minutes, stirring often. Remove from the heat, season well and mix with cooked pasta before serving.
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