Rigatoni Pasta with Salmon and Ricotta
Over a year ago
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Ingredients
- 500g Rigatoni
- 2 Salmon fillets
- spray of Olive oil
- 1 Red onion, finely chopped
- 3 stalks Celery, finely sliced
- 2 Zucchini, sliced
- 200g Low-fat ricotta cheese
- 2 tsp. Fresh dill, chopped
- 2 tbsp. Lemon juice
- to taste Salt and pepper
Accompaniment
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Description
Lovely and healthy pasta dish. Great for light dinner or before sport.
Method
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1
1. Cooked the pasta in boiling water.
2. Steam or grill the salmon fillets.
3. Spray a nonstick frying pan with oil and heat.
4. Add the onion, celery and zucchini and cook over medium heat, stirring occasionally,until soft.
5. When the pasta is al dente, drain and return to the pan.
6. Gently break the salmon apart with a fork and add to the pasta along with the vegetables.
7. Crumble the ricotta over the pasta and add the dill.
8. Season with pepper and a squeeze of lemon juice. Toss to combine thoroughly, and serve immediately.
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