Baked Salmon with Coriander Chutney Topping
Over a year ago
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Ingredients
Accompaniment
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Description
I would like to dedicate this to all my brave friends coming away next weekend and sharing a house with 11 others!!
Method
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1
1. Heat the oven to 190oC gas 5.
2. Brush the base of a shallow ovenproof dish with a little oil. Arrange the salmon fillets in the dish, spacing them slightly apart and season with salt and pepper. Bake for 10 mins.
3. While cooking, heat 1 tbsp of the oil in a frying pan and gently fry the onion for 5 mins until golden brown.
4. Add the garlic, coriander, cumin seeds, sultanas, 4 tbsp water and a little seasoning. Heat for about 2 mins until the water has almost evaporated.
5. Pile the chutney topping over the fish portions and drizzle with the remaining oil. Bake for a further 8-10 mins or until the fish flakes easily when pierced with a knife.
Chef's Tips
I would serve this with some little buttered new potatoes, mangetout and roasted butternut squash and cougettes. Mmmmm!!!! This is one of the recipes I shall be cooking for a crowd of 12, so nice and easy dish to prepare for that many.
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