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Couscous with Grilled Veg and Herbs
Over a year ago
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Ingredients
- 255g cous cous
- 285 ml Cold Water
- bunch Asparagus spears
- 2-3 courgettes sliced
- bunch spring onions (finley sliced)
- 2 Red Chilli. deseeded and finely sliced
- 3 handfuls mixed herbs (basil. coriander. parsley)
- red wine vinegar
- 4 tbsp lemon juice
- 5tbsp olive oil
- salt and pepper
Accompaniment
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Method
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1
1 Soften couscous in water.
2Gridle asparagus and courgetts. Add to couscous with spring onion, chilli and torn herbs
3 Mix ingredients for dressing and stir into couscous. Season and add dribble red wine vinegar
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