Kids Easy Tuna Bake
Over a year ago
2,481 views
Ingredients
- 2 x185g cans tuna in springwater
- about 1 cup frozen peas
- about 1 cup frozen sweetcorn
- 1 pineapple chunks in juice (canned)
- 1 tbspn butter
- 1.5 cups milk
- cornflour blended with a little cold water
- 2 cups cooked Pasta (fusilli or Penne is best)
- 1 cup Cheddar Cheese . grated
- breadcrumbs to cover top
- Cheddar Cheese . grated for top
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This is Great For Kids, and the Pineapple Gives it An Interesting Twist!
Method
-
1
Melt the butter in a large frypan, add milk.
Drain pineapple and tuna, you may want to mash the tuna up a bit so it isnt too chunky. Add to milk mix.
Add peas and corn. Add cheese to this mix - as much or little as you want. Add drained cooked pasta. Mix well.
When cheese is melted, make up a cornflour paste and add to thicken to desired consistency. Transfer to a casserole dish, cover with breadcrumbs and more grated cheese. Bake in moderate oven til cheese is golden. Serve and enjoy.
I dont really use very accurate measurements for this, so add as little or as much of the peas and corn as you fancy!
Comments (0)