Ingredients
- 3tbsp Red Pesto
- 300g Spaghetti
- 150g Mozzarella
- 1 Tin Tuna
- Handful Grated Parmesan
- pinch salt
- pinch pepper
Accompaniment
SponsoredDourthe Bordeaux N 1 Sauvignon Blanc
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.
Description
This is one of my kids favourite recipes. They love tuna and it is cheap and can be kept in the cupboard for ages so I love it too!
Method
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1
1. Boil a saucepan of water on the hob. Break the spaghetti up into small pieces and add to the water. Cook for 7 mins.
2. Drain the saucepan and return the spaghetti. Add the 3 tbsp of red pesto and the tuna. Mix all the ingredients together, season to taste.
3. Move the spaghetti into an oven proof dish. Break the mozzarella up into small pieces and add to the spaghetti.
4. Sprinkle with the parmesan and bake in the oven for 25 mins.
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