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Spanish Rice

Name: Spanish Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 Red Pepper - Chopped; 1 Green Pepper - Chopped; 100g Peas and Sweetcorn. mixed; 225g Long grain rice; 600ml Chicken Stock; 4 Chicken breasts; Some Salt and Pepper to season; 1 Garlic Clove - Finely chopped; Fresh Parsley. chopped

Over a year ago 1,570 views

Cook: 30 mins

Spanish Main Course

Ingredients

Accompaniment

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Method

1
1. Add the chicken (diced), peppers and garlic to a wok and cook for 4 minutes, or until chicken has started to brown.
2. Add the rice and cook for a further minute before adding the chicken stock and bringing to the boil. Once brought to the boil, cover and leave to simmer for 10 minutes.
3. When the 10 minutes are up, add the Peas and Sweetcorn, along with salt and pepper, and mixed herbs if preferred. Then cover to cook for a further 10 minutes, or until the rice has soaked up the remaining stock.
4. Serve on warm plates. Garnish with fresh, chopped parsley.