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Tom Yam Soup Prawn Or Chicken

Name: Tom Yam Soup Prawn Or Chicken
Cook time: 20 min
Total time: 20 min
Cuisine: Thai
Ingredients: 400 gm Either Cooked Chicken or King Prawn; 750 ml chicken stock; 6 Cloves Garlic Crushed; 6 Peeled and Sliced Shallot; 2 Stalk Lemon Grass Stalks - chopped; 10 Slice peeled Ginger; 200 gm Straw or other Mushroom type; 2 Tomatoes Cut into Eight; 10 Birds Eye Chilies cut lengthways; 45 ml Thai fish sauce; 4 kaffir lime leaves torn; 30 ml Lime juice; 10 gm chopped coriander

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Cook: 20 mins

Thai Soup

Ingredients

400 gm Either Cooked Chicken or King Prawn
750 ml chicken stock
6 Cloves Garlic Crushed
6 Peeled and Sliced Shallot
2 Stalk Lemon Grass Stalks - chopped
10 Slice peeled Ginger
200 gm Straw or other Mushroom type
2 Tomatoes Cut into Eight
10 Birds Eye Chilies cut lengthways
45 ml Thai fish sauce
4 kaffir lime leaves torn
30 ml Lime juice
10 gm chopped coriander

Accompaniment

Method

1
Put stock in saucepan, bring to boil. Add garlic,shallot,lemongrass,ginger and boil for 3 mins. Add chillies,mushroom, tomato, fish sauce and kaffir leaves. Simmer for 2 mins then add chiken or prawns to heat through. Take off heat and stir in lime juice and serve dressed with corriander leaves. The recipe also works with cooked pork loin etc.