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Simple Fish Pie

Simple Fish Pie

Over a year ago 16,417 views
Cook: 60 mins
Serves: 4

Accompaniment

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Description

This is the easiest fish pie recipe ever, and tasty, its the dish i make when i have had a long day at work and want to see my lady shape duffy, more than the kitchen.

Method

  1. 1

    Its simple, preheat the overn to gas mark 6/200c

    Make the mash how you like it, I like mine buttery with not too much milk, make sure its well seasoned though!

    Mix the fish, creme fraiche and parsley together (and any other ingredients you like)You can add vegetables like peas or baby corn.

    Put into an ovenproof dish with mash on top then plonk in the oven for 30-40 mins

    Enjoy.

Chef's Tips

Works well with half smoked fish and half unsmoked, i love a few crayfish tails in there too!

As an optional extra you can grate cheese and sprinkle on top of the mash with a little sprinkle of ground nutmeg

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