Simple Fish Pie
Over a year ago
16,418 views
Ingredients
- 350g smoked haddock or cod
- 300ml Creme Fraiche
- bunch flat leaf parsley
- some Potatoes for mashing
- big knob Butter
- glug milk
- sprinking of crayfish tails or prawns
- touch of salmon
- dash of cheese
- or anything else you fancy
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is the easiest fish pie recipe ever, and tasty, its the dish i make when i have had a long day at work and want to see my lady shape duffy, more than the kitchen.
Method
-
1
Its simple, preheat the overn to gas mark 6/200c
Make the mash how you like it, I like mine buttery with not too much milk, make sure its well seasoned though!
Mix the fish, creme fraiche and parsley together (and any other ingredients you like)You can add vegetables like peas or baby corn.
Put into an ovenproof dish with mash on top then plonk in the oven for 30-40 mins
Enjoy.
Chef's Tips
Works well with half smoked fish and half unsmoked, i love a few crayfish tails in there too!
As an optional extra you can grate cheese and sprinkle on top of the mash with a little sprinkle of ground nutmeg
Comments (0)