Ingredients
- 1 onion
- 10 cloves
- 500 ml milk
- 2 bay leaves
- 2 cups breadcrumbs
- 1 tsp nutmeng, freshly grated
- to taste salt
- to taste black pepper
- 125 ml single cream
- 2 tblsp unsalted butter
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
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1
Stud the onion with the cloves and cover with milk, add a bay leaf & simmer.
Slowly heat until the onion is soft & the milk is infused.
Meanwhile manually, or using a food processor, make a bowl of fresh bread crumbs.
Sieve the milk, add freshly grated nutmeg, season and slowly add to the breadcrumbs.
When it's a good consistency add the cream & butter then serve.
Chef's Tips
Quick Tip - heating it in the oven can dry out this otherwise creamy sauce.
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