Quiche
Over a year ago
3,883 views
Ingredients
- 150g grated gruyere cheese
- 4tsp flour
- 75g diced cooked ham
- 3 eggs
- 250g milk
- ¼ tsp salt
- ¼ tsp mustard powder
- 1 unbaked pastry case
- 2 tblsps chopped fresh parsley
- 2 tblsps chopped red peppers
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
Contributed by Morgie on All Recipes
Method
-
1
1. In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pastry case. On top of cheese, sprinkle diced ham.
2. In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
3. Put piece of cling film large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
4. When ready to prepare, preheat oven to 200 C / Gas 6. Remove foil and cling film. Put foil around edge of crust to protect it.
5. Bake in the preheated oven for 60 minutes, or until filling is set and pastry is golden brown. Garnish with parsley and roasted red pepper if desired
Similar Recipes
View all similar
Comments (0)