Bunny Biscuits
Over a year ago
3,691 views
Ingredients
- 120g Butter
- 160g Plain flour
- 60g Light muscovado sugar
- 0.5 tsp. Ground cinnamon
- 1 Grated rind of one lemon
- 1 Egg yolks
- 3 tbsp. Water
- to decorate Currants and marshmallows
Accompaniment
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Description
A special treat for the kids, they'll just love the currants eyes and marshmallows tails.
Method
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1
1. Preheat oven to 350F, Gas mark 4, 180C
2. Cut the butter into small cubes and mix with the flour in a mixing bowl
3. Stir in the muscovado sugar, ground cinnamon and the grated lemon rind
4. Stir in the egg yolk and enough water to mix into a soft dough
5. Knead dough on a floured surface until smooth then roll out a quarter inch (0.5cm) thick
6. Cut out biscuits with a rabbit cutter
7. Place on un-greased baking sheets and bake for 10-15 minutes
8. Transfer to a wire rack to cool completely
9. Decorate with currants for eyes and marshmallows for tails
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