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Baby - Tender Casserole Of Lamb

Name: Baby - Tender Casserole Of Lamb
Cook time: 60 min
Total time: 60 min
Cuisine: International
Ingredients: 2 lamb cutlets; ½ small onion; 200g Potatoes. peeled and diced; 110g Carrots. peeled and sliced; 2 tomatoes. skinned and chopped; 125ml chicken stock

Over a year ago 1,851 views

Cook: 60 mins

Main Course

Ingredients

2 lamb cutlets
½ small onion
200g Potatoes. peeled and diced
110g Carrots. peeled and sliced
2 tomatoes. skinned and chopped
125ml chicken stock

Accompaniment

Method

1
Pre-heat oven to 180 degrees C. Put the lamb cutlets, vege and stock into casserole, cover with lid and cook in pre-heated oven for 1 hour until lamb tender. Chop into small pieces or puree for younger babies