Spicy Beef - Chinese Style
Over a year ago
2,906 views
Cook: 20 mins
Serves: 2
Ingredients
- 2 sirloin steaks-sliced into very thin strips
- 1-2 tbls cornflour
- rind of 1-2 oranges
- to taste white pepper
- 150 ml rice wine vinegar
- 150 g sugar (granulated or caster)
- 1-2 tbls (to taste) Ginger (fresh or puree)
- ½ tsp (or to taste) Chilli Flakes
- about 100ml orange juice
- 3-4 tbls soy sauce
Accompaniment
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Method
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1
Put all beef ingredients in to a bowl and mix, leave while you do the sauce.
To make the sauce, put all ingredients into a pan and simmer for about 10-15 minutes until it reduces by about 1/2 the quantity. (Careful how much chilli you add, especially if you've never used chilli flakes before as I find it very, very hot)
Heat wok with couple of tbls of oil, when hot add the beef and stir fry for about 5 minutes or until beef is cooked.
Finally add the reduced sauce to the wok with the beef just for a minute or so.
Serve with rice
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