Creamy Garlic Mushrooms On Toast

Name: Creamy Garlic Mushrooms On Toast
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 2 tbsp olive oil; 25g Butter; 2 garlic cloves; 250g small Portobello mushroom, sliced; 100ml Rodda's Cornish Clotted Cream; 2 tbsp Parsley. Chopped; 4 slices ciabatta bread

Over a year ago 10,897 views

Cook: 10 mins

Serves: 2

Snack

Ingredients

2 tbsp olive oil
25g Butter
2 garlic cloves
250g small Portobello mushroom, sliced
100ml Rodda's Cornish Clotted Cream
2 tbsp Parsley. Chopped
4 slices ciabatta bread

Accompaniment

Description

The perfect quick dish if you have some Rodda’s left in your pot. The combination of garlic, mushrooms and cream is taken to another level

Method

1
Heat half the oil and butter in a shallow pan over a low heat. Add the garlic and cook gently for 1-2 minutes without colouring.

Add the mushroom slices and cook for 3-4 minutes until golden brown, stirring occasionally.

Add the Rodda’s Cornish Clotted Cream and parsley to the pan and bring to a simmer.

Heat a griddle pan until smoking. Drizzle the ciabatta with remaining oil and place on the griddle for 30 seconds to a minute until charred. Turn over and repeat.

To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms. Garnish with chopped parsley.