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Pork Ratouille
Over a year ago
1,533 views
Cook: 270 mins
Ingredients
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Method
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1
Best cooked in a slow cooker!
Place the pork with oil and seasoning in the bottom of the slow cooker, roughly chop the onion, mushrooms and peper, and slice the courgettes - add these to the slow cooker. Add tinned tomatoes and stock.
Leave to cook for at least four hours.
If cooking in a casserole dish cook at 190oc for at least 1 1/2hrs.
Serve with either mashed, boiled or roast pototes and any other seasonal vegetables.
BE SURE TO TAKE ANY BONES OUT BEFORE YOU SERVE!!
Enjoy
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