Ingredients
- Β½ pint milk
- Small tub Full fat cream cheese
- 2 tsp butter or margarine
- 2 tsp Flour or cornflour
- 2 or 3 tsp Strong grated cheese (or Parmesan)
Accompaniment
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Method
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1
Melt the butter in a saucepan - add the flour to make a rue - add the milk and whisk to blend. Put onto a low heat and add the cream cheese and the grated cheese (or Parmesan). Stir until both cheeses have melted and sauce has thickened.
Chef's Tips
You can use powdered Parmesan for this dish. The sauce is nice with cauliflower, just sprinkle a little grated cheese on top and put under the grill or in a hot oven to brown before serving.
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