Chocolate Trifle
Over a year ago
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Ingredients
- 10-12 brownies
- 1 litre custard
- 1 bar dark chocolate broken into pieces
- 2 jars cherries in kirsch liquer
- juice of one jar of cherries
- large pot double cream. whipped
- 1 cadburys flake crumbled
- icing sugar
Accompaniment
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Description
i made this mainly because my 17 year old son loves chocolate. its very dreamy especially with kirsch liquer. i have made it twice and its yummy
Method
-
1
place brownies in bottom of dish. drain the jars of cherries and add the juice from 1 jar to the brownies.
make custar [or use ready made] into a saucepan and break the chocolate into it, stir until melted. when cool pour over the brownies and put in fridge to set.
whisk the double cream with some icing sugar [to taste] until thick and pour over top of the set custard, sprinkle with crumbled flake bar and place some fresh cherries on top [optional]
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