Chocolate Cup Cakes
Over a year ago
4,650 views
Ingredients
- 8oz plain flour
- 6oz caster sugar
- 4oz Butter
- 3 Medium Eggs
- 1oz cocoa powder
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp Vanilla essence
- 120 ml milk
- ½ tbsp lemon juice
- pinch of salt
Accompaniment
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Description
An easy to make cupe cake recipe that looks and tastes great
Method
-
1
heat oven to 180c gas mark 4 350f
add lemon juice to milk and let stand until you need it
In a bowl or processor cream butter and sugar
Beat in eggs
Add flour ,cocoa powder,baking powder,salt bi-carbonate of soda and vanilla essence
Add the milk and lemon mixture and beat until smooth.
Divide mixture into 24 cup cake cases and bake in middle of oven for 20 -25 mins
when cool decorate with butter icing or glace icing
Chef's Tips
For easter pipe on chocolate butter icing and add small easter eggs
For a change add grated orange zest to the cake mixture ,and make chocolate orange butter icing
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