Odeds Spicy Baobab & Pear Muffins
Over a year ago
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Ingredients
- 250g Flour
- 50g Baobab Powder
- 20g Baking Powder
- ½ tsp Salt
- ½ cup Molasses sugar
- 5g Cinnamon
- 5 Cardamon seeds
- 100g Dried pears. rehydrated in warm water. roughly chopped
- 4 Eggs. lightly beaten
- 150ml Milk or water
- 150g Melted butter
- 6 small slices Pear for each muffin
- 30g Molasses sugar
- 5g Cinnamon powder
Accompaniment
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Method
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1
In a large bowl combine flour, baobab powder (available in organic and health food shops or www.yozuna.com), baking powder, salt, sugar, and spices. Stir in the pear. Combine egg, milk, and melted butter. Add to dry ingredients, stirring until just combined. Spoon into lined muffin tins.
Place a small slice of pear on each muffin and sprinkle with the topping. Bake in a pre heated oven 180 °C for 15 to 20 minutes
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