Chicken Liver Pate
Over a year ago
6,832 views
Serves: 4
Ingredients
- 225g Trimmed chicken livers
- 100g Softened butter
- 1 Large shallot sliced
- 1 Garlic clove (crushed)
- 1-2tbsp Brandy
- Salt and Pepper
Accompaniment
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Description
Such a versatile starter or snack that friends and family can enjoy
Method
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1
Melt a large knob of butter and fry the garlic and shallot until softened. Season the livers and add them to the pan. Fry until firm but still pink in the middle. Leave to cool.
Blitz the mix in a food processor and push through a sieve.
Mix in the remaining butter and brandy. Check the seasoning and place in a bowl - cover with clarified butter and leave to set in the fridge.
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