Rich Chocolate Muffins
Over a year ago
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Ingredients
- Muffin Cases (Large)
- 125g Plain Flour
- 25g Cocoa Powder
- 2 level tsp Baking Powder
- 75g Soft Dark Brown Sugar
- 50g Milk Chocolate Chips
- 200ml Milk
- 2 Eggs
- 50g Butter or Margarine
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Method
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1
1) Preheat oven to Gas Mark 5 (190'C).
2) Sieve flour, cocoa and baking powder together into a bowl. Stir in the sugar. Reserve 1 tbsp of the chocolate chips & add the rest to the flour mix.
3) Melt the margarine. Using a ballooon whisk, whisk the milk, eggs & margarine together. Then stir into the flour mixture & mix well to make a battter.
4) Spoon into muffin cases and sprinkle with the remaining chocolate chips.
5) Bake for 20-30 minutes.
6) Take out the oven once risen and cooked. Leave to cool on a cooling rack & then serve.
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